In one live 3-hour session with Chef Kirty, get the exact 2-part roadmap — first master the craft, then build the business — without a shop, ads, or a lakh-rupee investment.
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Went from zero orders to 42 cakes a month within 90 days of the roadmap. Every question I had, this class answered.
This 3-hour masterclass is the shortcut behind bakers who turned baking into a real, paying business.
Looking to build a consistent source of income around family, in the hours you already have.
Ready to start something of your own — a real second income you're proud of, from your kitchen.
Ready to build something that makes you your own person, not a dependent — one order at a time.
You already bake. You want the business roadmap that turns skill into a name and steady orders.
You love baking. You want to finally get paid for what everyone tells you is "so good".
You've never baked. You want a low-risk, real business to build from your kitchen — from Day 1.
Every setup dream that starts with rent costs at least ₹40,000/month before you've made a cake.
You've been told compliance is where you start. It isn't. It comes at the right time — not day one.
The "you're not qualified" trap keeps talented home bakers as hobbyists forever.
The 80/20 skill stack — the 7 techniques that unlock 60+ recipes, and how to make bakes hold up under a paying customer.
How to price like a chef, land your first 100 customers with zero ad spend, and launch on Zomato + Swiggy from your kitchen.
The last hour is yours. Bring your hardest questions on craft, pricing, launch, and scaling. Get them answered live on camera.
The bakers making real money aren't better at baking than you. They've stacked three simple things right.
Getting the fundamentals right so your bakes hold up to a paying customer — not just a family compliment.
The niche you pick, the story you tell, the price you can defend. This is what makes you findable and pickable.
The 3 free channels — Zomato/Swiggy, Instagram, WhatsApp — used in the right order for your first 100 customers.
The exact sequence 5,000+ students have followed — from "I bake for family" to a real business with real orders.
The 7 core techniques that make 60+ products possible.
The exact home-kitchen setup that works. Skip the ₹50k mistakes.
The 3 profitable niches. Recipes to launch each. What to price them at.
Turn your home kitchen into an operating bakery. Packaging, workflow, food safety.
FSSAI, GST, invoicing — clean and simple. Not scary, not optional.
Zomato, Swiggy, Instagram, WhatsApp — the exact launch sequence for real orders.
Unlocked the moment the class begins. Yours whether you stay a hobbyist or go full-time.
FSSAI, GST, packaging labels, invoices — in plain English. Everything you need to run legally, minus the confusion.
30 posts and reels our top students used to get their first 100 followers-to-customers. Never wonder what to post again.
Step-by-step listing, pricing for platform margins, photo & menu guidance, and how to avoid rejection.
Every Indian festival & gifting peak of 2026 — what to sell, when to open pre-orders, and what to charge.
I was baking for birthdays and getting compliments. 90 days after the roadmap I was doing 40+ orders a month. The pricing framework alone changed everything.
The Zomato + Swiggy setup made me realise how simple it is once you know the pricing trick. First order came in 11 days after we listed.
Landed our first corporate order — 200 boxes for Diwali — 4 months after the class. The gifting playbook is what unlocked it.
Kirty co-founded Truffle Nation to fix what most baking courses get wrong — they teach recipes, not businesses. Over 12 years she's trained 5,000+ home bakers across India and 14 countries.
"You don't need a foreign degree or a lakh-rupee kitchen. You need a system, and the honest willingness to run it."
Today she runs 6-week certification cohorts, teaches live 3-hour masterclasses like this one, and builds the tools TN students use every day.
Live with Chef Kirty · Sat 11 July · 3 PM IST · ₹89
Truffle Nation